It’s CRAB BASH, 2013! Through December 24 we celebrate the wonderful flavors of crab. Snow crab, King Crab, Crab Deviled Eggs, Crab Fritters, Crab Oscar and more are all on the menus. Plus, dig into our fresh fish and seafood. On our menus: Jail Island Salmon, Mahi Mahi, Whitefish, Skatewing, and more. All our fresh seafood dishes are designed to complement the distinct nature of the fish, however, you are welcome to have the fish prepared any way you like.
We also have an array of fantastic and original po’ boys, fresh salads, steaks, a tuna burger, tuna tacos, and a wide selection of gluten-free items.
Our raw bar is filled with up to 10 varieties of oysters ready to shuck for you. I look forward to seeing you Davis Street Fishmarket this month as we celebrate Lobster and the many other wonderful fish in season.
- Executive Chef Jeff Perin