Seafood from around the world to your table, flown-in daily.
Mardi Gras 2014 is here! February 24 starts our menu of the best Cajun & Creole dishes this side New Orleans. Come in for Blackened Redfish, Crawfish Fritters,Coconut Shrimp Beignets, Etouffee, Jambalaya and so much more! Our fresh fish and seafood section includes Jail Island Salmon, Mahi Mahi, Whitefish, Grouper, Redfish, Red Drum, and more. All our fresh seafood dishes are designed to complement the distinct nature of the fish, however, you are welcome to have the fish prepared any way you like.
We also have an array of fantastic and original po’ boys, fresh salads, steaks, a tuna burger, tuna tacos, and a wide selection of gluten-free items.
Our raw bar is filled with up to 10 varieties of oysters ready to shuck for you. I look forward to seeing you Davis Street Fishmarket this month as we celebrate Lobster and the many other wonderful fish in season.
- Executive Chef Jeff Perin