Promotions

SEASIDE SUNDAYS featuring the world famous Prime Rib & Seafood Buffet.
Sundays 4PM – 8PM.
$24.95 per adult. Kids under 10 may enjoy any item from our kid’s menu for $4.95.Sample menu. Items subject to change  based on availability.Prime Rib, Mahi-Mahi, Salmon,Chilled Shrimp, Maryland Crab Cakes, Freshly-Shucked Oysters, Shrimp Scampi, French Fried Frog Legs, Steamed Snow Crab, BBQ Ribs, Rosemary Leg of Lamb

WEDNESDAY LOBSTER FEST. Every Wednesday enjoy a whole lobster dinner for only $19.95.

COOKING CLASSES.  Every Thursday from 5:30 – 6:30 Executive Chef Jeffrey Perin shows you how to prepare dishes from one of Chicago’s most loved seafood restaurants: Davis Street Fishmarket! Sit at the raw bar, enjoy the great company, beer, wine, tastings, and cooking classes for only $20 per person. Does not include tax and gratuity.

Seating is very limited. Make your reservation early by calling the restaurant at 847-869-3474.

Thursdays: Oysters & Shrimp. Freshly-shucked oysters on the half shell and large peel-n-eat shrimp for only .95 per piece. (Dinner service at the Bar only. 6 per order.)

Also enjoy a Sangria, Mojito or Margarita for only $5!

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